Thu, Oct 01




Time & Location

Oct 01, 2020, 7:00 PM – 9:00 PM

About the event

Let’s chef things up! We will be celebrating Chuseok aka Korean Thanksgiving this year with our friends from VCU KSA! We will be cooking traditional Korean dishes, including japchae (잡채), bulgogi (불고기), songpyeon (송편), mandu (만두), and pajeon (파전), as well as leaving some recipes for you all to try